June 2020 — NUMBER 5

Ploughing on: Supply chains in agriculture in the COVID-19 era

Supply chain risks and opportunities post COVID-19 are shaping up to be material and preparation by governance professionals will be critical for success into the future. Australian agriculture has…
November 2019 — NUMBER 10

Keeping it fresh: Considering climate change and risks to fresh food safety

Fresh food safety has not received widespread governance attention, partly because consumers expect high levels of service continuity. While largely voluntary currently, black letter law is on its…

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